It is amazing how easy it is sometimes, to get inspired to make something in the kitchen. I was watching the TV the other day and I saw the new ad of Knorr’s that is running currently. In the ad, Marco Pierre White a UK Chef dissolves a knorr cube in couple of tbsp of...
Category: <span>Main Course</span>
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Poached Salmon Teriyaki
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I was browsing my recipes and I realized that although I have posted recipes for seafood, I have never made fish. The reasons are first because neither I nor my husband eats a lot of fish and secondly when we do, I rely on my mother...
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Coca-Cola Chicken Breasts
Sometimes I think my mom was years ahead in cooking. As I was browsing the internet I saw a recipe in Steamy Kitchen for cola glazed wings made by Virginia Willis and I remembered the first time we ate coca-cola glazed pork chops. Twenty years ago, when there was no internet and surely not so...
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Shrimps, Lobster with Feta Cheese, Ouzo and Pasta
Two years ago during summer, we visited Crete. We have many friends and relatives there and I consider it to be one of the most beautiful islands in Greece. While being there, we went one time to eat lobster. Lobster in Greece is quite expensive and it is something you don’t get to...
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Yogurt Chicken
I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was...
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Creamy Pasta with Broccoli
First of all I would like to thank each and everyone of you for your get well wishes. I do appreciate it and makes me feel a part of a community, that although its members are scattered around the globe, they care and they do spend some of their valuable time thinking about the others. Thank you again. I...
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Cream Cheese Chicken Tenders over Pasta
I like chicken, I like it very much. Is it possible that in a previous life I was a fox? I have no idea; the thing is that I could eat it in any possible way. On the other side I have my husband. He likes chicken but he doesn’t die to eat it. He...
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Seafood Burritos
I am sure whenever you posted a Mexican recipe, I have leaved a message saying how much I love this kitchen. This is absolutely true and in every occasion, although my picky son doesn’t appreciate it as much, I try to cook a new recipe. I have also pointed out that here in Greece we...
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Pistachio Stuffed Chicken
Originally this dish was called Pecan Chicken, as it was stuffed with pecans. I found this recipe in an old cookbook of mine called The Great Chicken Cookbook by a lady called Judith Ferguson. I have never heard of her before, but the pictures in the book were so tempting that, I over passed my...
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Beef Stew with Pumpkin Gnocchi
And you thought that by making one pumpkin pie I would exhaust my pumpkin ideas, projects and exploitations. No, I haven’t finished yet. I have just one more dish for you, these beautiful pumpkin gnocchi. I wanted to do something a little different than the ordinary and as I was visiting your blogs, I saw...
