I know winter is not here yet. I know this because temperature here is in the 30’s C and we still wear our t-shirts. But, and here there is a big but, when someone brings you game, you simply cannot resist the temptation to cook it right away. Let me explain myself. I have a...
Category: <span>Main Course</span>
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Leftovers Lasagna
I am sure most of you if not all, have heard about my country’s severe economic crisis and the harsh economic measurements the government has to put in force in order, at some point in the distant future, for the country to be able to go back on track. There has never been a point...
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Veal Madeira with Vlita Greens
Some twenty years ago, when I was in my 20’s, I have started experimenting with dishes from different countries. I remember one day, I invited a certain guy I was interested in and I had to make dinner. The package included everything; candles, long neck glasses, nice tablecloth, wine etc. I was trying to find...
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Greek Pasta Salad
Now, let’s talk a little bit about Greek salad. I just want to share with you how we in Greece eat our Greek salad and then you can tell me how you eat your Greek salad where you live. Greek salad consists of the following ingredients: Tomato, cucumber, onion, green bell pepper, olives and optionally...
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Pasta Alfredo with Jack Daniels Chicken
Three days without internet! Can you believe that? I couldn’t work on my blog, couldn’t visit my friend’s blogs and couldn’t send or receive e-mails. Now, if this had happened during the week, I would have no problem, since I have internet at my office, but during weekend, this sucks. Anyway, internet was finally connected...
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Marinated Greek Souvlaki with Pita and Yogurt Mezé
Now, if there is a food that is unbreakably connected to Greece, this is souvlaki. I am sure everyone knows it and everyone has tasted the original one here or a version of it somewhere in the world. In Greece, souvlaki is an easy and cheap meal, anyone enjoys. In almost every corner and certainly...
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Marinated and Grilled Rack of Lamb with Garlic Roasted Broccoli; a Guest Post
I am so late in this post. The last few days have been crazy hectic for me. So, I had to just prioritize everything and unfortunately blogging had to be postponed, but for a good reason. I am going to share a little secret with you. I and Jill Mant another fellow blogger, now being ...
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Chicken in a Yogurt-Paprika Sauce
Summer is here my friends. I just love it, don’t you? I am trying to be outside as much as possible and I along with my son planted also our tomatoes, cucumbers and peppers. I am showing you some pictures. They are small plants but they will grow and I hope in two months we...
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Mediterranean Chicken Stir-Fry
One day per week our diet schedule contains chicken! So, the day before yesterday, and considering the fact that my time was so limited because I had to cook for dinner, plus I had to do the laundry, plus I had to go visit you my friends and see what’s new in your kitchens, plus,...
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Mushrooms Ragú
I made this meal during Holy Week since at that specific period our family abstains from consuming meat. At the beginning, I thought that it wasn’t worth posting about it, as it is was very easy and ordinary, but my husband insisted on it, since he thought it was extremely tasty. So, and from the...
