Pulled Beef Submarine
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Fusion
- 750 gr. / 1.6 lb beef in pieces
- 2 bell peppers, sliced
- 2 onions, sliced
- ⅔ cup whole tomatoes in their juice, cut in pieces
- ¼ cup sweet wine, either Marsala or sherry or Mavrodafni
- 3 tbsp preserves, I used mushroom preserves but you can use any preserves you have at home i.e. peach, apricot etc.
- Salt and pepper
- 2 tsp fajita seasoning
- ½ tsp cumin
- Olive oil for sautéing
- 5 buns
- Grated cheese about a cup
- In a skillet pour the olive oil and in medium heat sauté the peppers and onions until they start to soften.
- Add the beef pieces and sauté them in all their sides.
- Remove from fire.
- Put them in the slow cooker’s vessel along with the rest of the ingredients except the cheese and the buns.
- With a ladle mix so the spices spread evenly.
- Program your cooker to cook in high for five hours.
- When it’s done drain the sauce and put it in a small pot.
- Put it in medium/high heat and add 1 or 2 tsp of corn starch dissolved in 1 or 2 tsp of water to thicken the sauce.
- Remove from fire and set aside.
- Take a bun, cut it in half.
- Shred the meat.
- In the bun add a good quantity of the shredded beef, add a spoonful or two of the sauce and top it with grated cheese.
- Put in the microwave in high for 50 seconds.
- Remove, add the top of the bun and serve while warm.
- It goes perfectly with French fries or other fried vegetables.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pulled-beef-submarine/
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