Zucchini Fritters
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
- 200+50 gr./ 7 oz.+ 1.7 oz. all-purpose flour
- 260 gr./ 9 oz. milk
- 1 tsp baking powder
- 2 tsp sugar
- 2 tsp salt
- 3 zucchinis
- 1 tbsp fresh dill, chopped
- 1 small onion, chopped
- 4 tbsp parmigiano
- ⅓ cup olive oil
- Take the zucchinis and shred them in a multi-purpose mixer or in the shredder.
- At this point you can squeeze them to drain or let them as they are.
- If you squeeze them, you probably will not need the 50 gr. of flour.
- If you let them as they are, then you will probably need it.
- In a bowl put everything but the 50 gr. of flour and mix until the ingredients are incorporated.
- The batter must be thick enough to stand in the spoon.
- If its consistency is not like this, then you add the 50 gr./ 1.7 oz. of flour and mix.
- It may or may not need all 50 gr./ 1.7 oz. of flour.
- Add it slowly, slowly until you have the thick batter that will not spread easily when you fry it.
- Take a large, dip skillet and pour the olive oil.
- Put in high heat and when the oil is hot, with a spoon pour spoonfuls of the batter about 1 cm. away from each other.
- Let them fry from one side and turn them to fry on the other side too.
- Take them out once they have acquired a nice dark golden color.
- In the second batch lower the heat by one point and refill with olive oil.
- Every time and before you fry a batch, you have to refill with olive oil, so that the olive inside the skillet is adequate for them to fry.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/zucchini-fritters/
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