Spiced Chocolate Cake with Glazed Chestnuts and Dried Nuts
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Sweet
- 150 gr. flour
- 150 gr caster sugar
- 1 tsp baking powder
- A pinch of salt
- 150 gr. margarine at room temperature
- 3 eggs
- 150 gr. semi-sweet chocolate 55% cocoa, melted
- 10 glazed chestnuts cut in half
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- A pinch ground cloves
- 60 gr. dried nuts, different kinds slightly grinded
- Preheat oven to 180° C.
- In the mixer bowl put the margarine, the sugar, the eggs and mix well.
- Add the flour, the baking powder and the salt and continue to mix.
- Pour the melted chocolate, the nuts, the chestnuts and the vanilla extract and mix with a spatula.
- Add the spices and mix once more.
- Pour the batter in a buttered and floured spring form and bake for about 50 minutes or until the knife comes out clear.
- Take it out of the mold and serve.
Original recipe by Stelios Parliaros
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/spiced-chocolate-cake-with-glazed-chestnuts-and-dried-nuts/
2.2.6