Molten Spiced Chocolate Brandy Cakes
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 115 gr. / 4 oz. semi-sweet chocolate
- ½ cup butter
- 1 tbsp brandy or red wine
- 1 tsp pure vanilla extract
- 1 cup confectioners’ sugar
- 2 eggs
- 1 egg yolk
- 6 tbsp flour
- ¼ tsp cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground cloves
- Preheat oven to 220° C / 420°F.
- Butter and flour 5 soufflé cups.
- Microwave chocolate and butter until chocolate is completely melted.
- In a bowl pour the chocolate.
- Stir in the brandy, vanilla and sugar until well blended.
- Add the eggs and yolk.
- Add flour, cinnamon, ginger and cloves.
- Pour the batter to the prepared cups and bake for 13 minutes or until the sides are firm but centers are soft.
- Let stand for a couple of minutes and then transfer the cakes onto a serving plate.
- Sprinkle with additional confectioners’ sugar and serve.
- If you want it like lava on the inside you let it 13 minutes.
- I wanted to give one to my son for school so I left it 15 minutes.
- It was still very moisten inside but not as runny.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/molten-spiced-chocolate-brandy-cakes/
3.3.3070