Dulce de Leche and Chocolate Banana Bites
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Sweet
- 1 can of sweetened condensed milk
- 1 banana cut in thin slices as they will be stacked one on top of the other
- 200 gr. semisweet chocolate, melted
- Prepare the Dulce de Lecce.
- You can make this the day before or in the morning.
- In your pressure cooker place the can of the milk after you have removed the paper label.
- You will place it with its side down in horizontal position because otherwise when the water starts to bubble the can will go up and down.
- Cover it with water plus 2 cm / 1 inch more.
- Turn the heat on to the highest and bring to boil.
- Cover and secure the lid and wait until the valve starts to emit the steam.
- Immediately, lower heat to low and let it simmer for about 40 minutes.
- Remove from the heat and let it cool down completely.
- Place in a glass jar and to the fridge for at least one hour.
- Cut the banana in thin slices as one will be stuck on top of the other.
- Add about ¼ tsp of Dulce de Lecce on half of the banana slices and cover them with the rest half.
- Place them in the freezer for 30 minutes to stabilize.
- Take a pan cover it with parchment paper and spread couple of tbsp of the melted chocolate.
- Place the banana sandwiches leaving a distance between then 0.5 cm / ¼ of an inch and cover them with the rest of the chocolate.
- Let them cool completely.
- With a cookie cutter cut them around and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/dulce-de-leche-and-chocolate-banana-bites/
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