Stuffed Ravioli with Sweet Wine Sauce
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
- 600 gr. / 21 oz. fresh ravioli stuffed with truffle mushroom
- 2 cups beef stock
- ½ cup Marsala wine or any other sweet wine
- 1 stick of fresh thyme
- 3 fresh sage leaves
- 1 cup evaporated milk
- ¼ cup parmigiano reggiano
- Salt and pepper
- In a deep pan add the stock the sage and thyme and bring to boil.
- Boil for 3 minutes and then remove the two sticks.
- Add the evaporated milk, salt and pepper.
- Reduce heat to slow and let simmer for about 5 minutes.
- Add the Marsala wine and let simmer for another 10 minutes.
- Add the parmesan and whisk until the cheese is dissolved completely.
- Boil pasta for about 3 to 5 minutes and then drain and throw it to the sauce pan.
- Cover the ravioli with the sauce and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/stuffed-ravioli-with-sweet-wine-sauce/
3.3.3070