Pork Tenderloin with Creamy Brandy Sauce
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 1 kg. / 2 lb. pork tenderloin cut in slices about 1.5 cm / 0.5 in. thick
  • 1 beef bouillon
  • ½ cup beef stock
  • 1 cup brandy
  • 4 tbsp dijon mustard
  • 200 ml / 7 fl oz. light cream 15% fat
  • 5 large white mushrooms, sliced
  • 1 yellow bell pepper, sliced
  • 1 garlic clove, minced
  • Salt, pepper
  • Green and red peppercorns
  • Butter and olive oil for sautéing the pork and vegetables
Instructions/ Εκτέλεση
  1. In a heavy deep skillet add couple of tbsp. of butter and couple of olive oil and in medium/high heat brown the pork slices.
  2. Remove and keep them warm.
  3. In the same skillet add some more butter and olive oil and sauté the vegetables until they start to become soft.
  4. Add the garlic and sauté for a minute.
  5. Add the bouillon and continue to sauté.
  6. Pour the beef stock, the mustard and let it bubble for a minute and then add the brandy and the pork.
  7. Reduce fire to medium low and let it simmer for 10 minutes.
  8. Add the cream, salt and pepper and let it boil for another 10 minutes.
  9. Remove add the peppercorns and serve over pasta, rice or mashed potatoes.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pork-tenderloin-with-creamy-brandy-sauce/