Metsovone Cheese Smothered Chicken with Vegetables
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
- 4 chicken breasts, skinless, boneless
- 400 gr. / 14 oz. white mushrooms, sliced
- 2 peppers, I used one red and one yellow bell pepper
- 1 onion, sliced
- 250 gr. / 9 oz. Metsovone cheese or any other smoked cheese, grated
- Salt, pepper
- Paprika
- Taco seasoning
- Roasted asparagus to accompany the chicken
- Preheat oven in 175°C / 350°F.
- In a pan scatter the peppers and onions and in another pan scatter the mushrooms.
- Sprinkle with salt, pepper and olive oil.
- Bake in batches until all of them are soft about 20 minutes.
- Cut each chicken breast lengthwise in two.
- Season them with salt, pepper, paprika and taco seasoning.
- In a skillet in high heat add the breasts in batches and sauté them until they take a nice golden color.
- Remove and set aside.
- In a pan place the chicken breasts one close to the other.
- Top them with the mushrooms, onions and peppers.
- Add the grated cheese on top.
- Bake in the same oven for about 20 minutes or until the cheese takes a nice golden color
- Remove, set aside for five minutes and serve.
- I accompany the chicken with roasted asparagus but you can make French fries or mashed potatoes.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/metsovone-cheese-smothered-chicken-with-vegetables/
3.3.3070