Choco-Tahini Spread
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Breakfast, snack
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 50 gr. / 1.7 oz. semi-sweet chocolate 50 to 60% cocoa
  • 150 gr. / 5 oz. tahini paste
  • 40 gr. 1.5 oz. sesame oil
  • 70 gr. / 2.5 oz. honey
  • 50 gr. / 1.7 oz. butter or margarine
Instructions/ Εκτέλεση
  1. Melt chocolate in a glass bowl in microwave as follows.
  2. Place the pieces in the glass bowl and put for 30 seconds.
  3. Remove and mix.
  4. Repeat this procedure just until chocolate has melted completely.
  5. In another bowl mix tahini with the sesame oil.
  6. Add the honey and the melted chocolate and mix again to incorporate.
  7. Add the butter and mix well so there are no lumps.
  8. Put in a small vase in cool place and use it as a spread on toasted bread, or on waffles, pancakes, crepes etc.
  9. I made two vases.
  10. One was eaten in a week and the other one I kept it to see how much it lasts.
  11. This is the third week and it preserves just fine.
Notes/ Σημειώσεις
Recipe adapted from Stelios Parliaros
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/choco-tahini-spread/