Choco-Tahini Spread
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Breakfast, snack
Cuisine/ Κουζίνα: Greek
- 50 gr. / 1.7 oz. semi-sweet chocolate 50 to 60% cocoa
- 150 gr. / 5 oz. tahini paste
- 40 gr. 1.5 oz. sesame oil
- 70 gr. / 2.5 oz. honey
- 50 gr. / 1.7 oz. butter or margarine
- Melt chocolate in a glass bowl in microwave as follows.
- Place the pieces in the glass bowl and put for 30 seconds.
- Remove and mix.
- Repeat this procedure just until chocolate has melted completely.
- In another bowl mix tahini with the sesame oil.
- Add the honey and the melted chocolate and mix again to incorporate.
- Add the butter and mix well so there are no lumps.
- Put in a small vase in cool place and use it as a spread on toasted bread, or on waffles, pancakes, crepes etc.
- I made two vases.
- One was eaten in a week and the other one I kept it to see how much it lasts.
- This is the third week and it preserves just fine.
Recipe adapted from Stelios Parliaros
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/choco-tahini-spread/
3.3.3070