Vanilla, Almond Ice Cream Topped with Caramel Sauce
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert, Ice Cream
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
For the Vanilla Ice Cream
  • 1 can 397 gr. / 14 oz. sweetened condensed milk
  • 2 tsp pure vanilla extract
  • 2 cups cold heavy cream
  • 2 tbsp white rum or any alcohol you want to keep the ice cream from becoming too tough
  • 100 gr. / 3.5 oz. roasted almonds, crushed in big chunks
For the Caramel Sauce
  • 1 cup granulated sugar
  • ½ cup water
  • ½ cup heavy cream
Instructions/ Εκτέλεση
For the Vanilla Ice Cream
  1. In your mixer bowl beat heavy cream until stiff peaks form.
  2. Add the condensed milk, the vanilla extract, the alcohol and the almonds and fold gently.
  3. Place in a glass or stainless steel container and freeze for at least three hours.
For the Caramel Cream
  1. In a deep pot, in medium heat, put the sugar and water.
  2. Do not whisk, just swirl the pot.
  3. Just let it boil until it becomes medium amber.
  4. Take it off the heat and very carefully add the heavy cream whisking continuously.
  5. Put aside and let it cool.
  6. Serve the ice cream dollops with caramel cream on top.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/vanilla-almond-ice-cream-topped-with-caramel-sauce/