Polish Potato Salad
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Salad
Cuisine/ Κουζίνα: Polish
- 4 potatoes
- 3 carrots
- 4 pickled cucumbers
- 2 cups peas
- 4 eggs
- ½ onion (you can add one onion, I have stomach issues and I cannot eat too much)
- 2 apples
- 2 tsp Dijon mustard
- 10 tbsp mayonnaise
- 2 tsp white wine vinegar
- Salt and pepper
- 10 drops of liquid stevia
- Boil together the potatoes and carrots until they start to soften.
- We don’t want them too soft or they will be mashed when we mix them with the other ingredients.
- Boil the peas or you can use canned ones.
- Boil the eggs.
- Drain the potatoes and carrots and cut them in cubes.
- Do the same with the eggs.
- Chop the onion.
- Cut the pickled cucumbers and apples in cubes too.
- Take a big deep bowl and add everything including mustard, mayo, vinegar, stevia salt and pepper.
- Mix gently and taste to adjust in salt and pepper.
- Put in the fridge for an hour and serve cold.
Recipe adapted from Sissi's blog With a Glass
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/polish-potato-salad-and-pork-tenderloin/
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