Bass Fritters with Herbs (Lent Version)
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
- 1 to 1,2 kilos / 2 pounds peeled potatoes
- 3 to 4 tbsp vegetable stock
- ½ tsp garlic powder
- Salt and pepper
- 3 tbsp dill, finely chopped
- 3 tbsp scallions, finelly chopped (about 1)
- ½ tsp garlic powder or 1 garlic clove minced
- ½ tsp onion powder or ½ small onion, finely chopped
- 1 cup breadcrumbs
- 650 gr. / 23 oz. of bass fillet
- Salt and pepper
- Unpeel the potatoes, put them in a deep pot with salted water and boil until they become soft.
- Mash them finely, add all the rest of the ingredients and mix until everything is incorporated.
- Wait until it takes room temperature and then place it in the fridge covered with cling film.
- In a bowl mix all the ingredients until they are incorporated and place it again in the fridge covered with a cling film.
- Cut the fish fillets in narrow strips as you see in pictures, salt and pepper them.
- Take out the mashed potatoes and the herbs spread of the fridge.
- Add a tsp of the spread on a fish strip and roll to cover it.
- Take about a quantity of mashed potatoes equal to a lime, spread it to your hand, cover the fish to seal it in all sides and make it like a patty.
- Cover it with breadcrumbs.
- Repeat the same for the rest of the ingredients until everything is finished.
- Preheat oven to 200° C / 400° F.
- Place the patties on a baking tray covered with parchment paper and bake for about 30 minutes or until they take a golden brown color.
- Serve them with salad or boiled vegetables.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/bass-fritters-with-herbed-cream-cheese/
3.3.3070