Cretan Dakos
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer, Salad
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 1 kritharokouloura (is a barley rusk typical and traditional of Crete and you can find it in deli stores or on the internet, in case you cannot find it use any type of thick barley rusk)
  • 1 tomato
  • 60 gr. feta cheese, crumbled
  • Pinch of oregano and salt
  • 6 tbsp olive oil
Instructions/ Εκτέλεση
  1. You put the kritharokouloura under the tub and bath it for a few seconds (count to 10) to make it softer.
  2. In a pot with boiling water, sink the tomato and let it boil for 1 minute.
  3. Remove, peel it and dice it.
  4. Put the kritharokouloura on a dish and add 3 tbsp of olive oil.
  5. Add the diced tomato, the salt and above it add the crumbled feta cheese.
  6. Pour the remaining 3 tbsp of olive oil and season with the oregano.
  7. It is ready to be consumed.
  8. Trust me on this it looks simple but once you start eating you simply cannot stop.
  9. The proportions are only indicative you can add or subtract according to your liking.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/cretan-dakos/