Coconut Cookies
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Cookies
- 2 egg whites, I used large sized eggs
- 7 tbsp caster sugar
- 12 well-hipped tbsp + 1 flat tbsp finely grated coconut
- Preheat oven to 175°C/345°F.
- In a bowl throw the egg whites.
- Throw the first 4 tbsp of sugar and coconut and mix with a spoon.
- Then throw the rest of the sugar and another 4 tbsp of coconut and mix again.
- Throw another 4 tbsp of coconut and mix.
- At this moment a sticky, moist dough must have formed.
- If you can work with it then do not throw the other tbsp. of the coconut.
- If you see that it still needs another one then go ahead and put it in.
- With gloves or wet hands form small balls, as small as an apricot, and place them on a parchment paper on a baking tray.
- In some of them, I made a little hole with my finger and filled it with chocolate chips. You cannot blame a girl for her love for chocolate.
- Bake for about 20 minutes, mine took couple of minutes less, and remove from the oven as soon as they have acquired a light golden color.
- Let cool and enjoy!
Recipe by Sissi from the blog With a Glass
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/coconut-cookies/
3.3.3070