Greek Peach Spoon Sweet (Gliko Koutaliou Rodakino)
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 650 gr. / 23 oz. firm peaches peeled and cut in quarters
- 650 gr. / 23 oz. sugar
- 250 gr. / 9 oz. water
- 1 tbsp lemon
- 1 tsp vanilla extract
- In a pot pour the sugar and the water.
- Bring to boil in high and add the peaches.
- Lower the fire to medium/low and let it boil until the peaches are transparent and soft and the sugar and water have become syrup about 45 minutes.
- Remove from fire and pour the lemon and vanilla.
- If you are going to use it in the next 10 days just let it cool, put it in a glass vase and store it in the fridge.
- If you want to store it for a longer period of time then you will have to use sterilized vases.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/peach-spoon-sweet-gliko-koutaliou-rodakino/
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