Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home

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Giouvarlakia or Meatballs in Avgolemono Sauce

As I have mentioned before, Greek kitchen has borrowed many of its dishes from that of the Middle Eastern and Asia Minor. One of the dishes Greeks brought with them when they came as refugees from Turkey was Giouvarlakia. The name derives from the Turkish word yuvarlak or yuvarlak kofte and it can be found

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Butternut Squash Soup with Lefkada Salami and Halloumi Croutons

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! My husband’s father was from Lefkada. Lefkada is a Greek island in the Ionian Sea and along with five other islands, Corfu, Cephalonia, Ithaca, Zakynthos and Paxoi forms the prefecture of Ionian islands. Its name came from a cape in the southern end of the island

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Carrot Soup with Greek Yogurt and Ginger

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Hippocrates was the father of modern medicine and was born in Kos island in 460 B.C. and died in Larisa in 377B.C. he managed to separate medicine from all the previous magic, superstitions and misbeliefs. Hippocrates conducted experiments studied and collected data about diseases so as

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Twelve Months of Deliciousness, The Best of 2015

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! I was planning on posting a recipe I have tried and liked about an Asian chicken, but then I thought that since it is the end of the year it would be incomplete without a flashback with the greatest recipes of 2015. I loved everything I

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