Asian Chicken and Rice with Vermicelli Noodles

Food blogging has widened my cooking knowledge so much and brought close so many different and delicious kitchens! I discovered dishes and ingredients so different than the ones I knew. I met so many different people sharing the same passion with me. It helped me recreate not only traditional dishes from other countries, but also

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Lemon Chicken with Capers and Mustard Potatoes

Tínos is a beautiful island close to Greek mainland that has a history starting from ancient ages. It played a major role in ancient war against the Persians and was protected by Poseidon, god of sea and water. During Greek revolution against the Turkish Empire, the island contributed by offering many fighters and shelter to

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Gnocchi a la Greco

Along with China, that had a bulletin that was delivered among government officials, Romans at a very early stage understood the importance of sharing information.  They created a “what we call today” gazette from 59 B.C to A.D. 222. The Romans were writing on it different articles and about different things such as: gossip, deaths,

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Broccoli Salad with Greek Flair

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I was knocking my head about what to write in this post. I am sure most of you have heard about what is going on here. It is one of those times you don’t feel like cooking or making anything, because circumstances have vested a dark

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Greek Style Tabbouleh

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Around 4,000 BC a nation called Canaanites, from their city of origin Canaan, inhabited the coastal areas and forested mountains of East Mediterranean coast, exactly where Lebanon is found today. During ancient ages Canaanites showed a very intensive trade activity throughout the Mediterranean Sea. Back at

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