Marinated Sea Bream with Vegetables

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Being a country surrounded by sea and having over 4,000 islands, Greece is very rich in fish and seafood. In ancient ages, Greeks were very fond of fish consumption and they included them in their symposia. Fishing was a big source of richness especially in the

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Clean Monday Lagana and Other Lent Meals

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today is Clean Monday for Orthodox Christians. This signals the beginning of a forty days’ Lent from now until Easter Saturday, which this year is on 11th of April. This particular Lent is a very strict one, having everyone who follows it to refrain from anything

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Broiled Shrimps and Halloumi over Pasta

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Cyprus is an autonomous island on the eastern side of the Mediterranean Sea. It is the third largest after Sicily and Sardinia. Also, it is the furthest border of the entire Europe on its southeast. After Trojan War, Greeks have settled there and developed a great

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Pan Seared Scallops with Apple Cider Cream

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I am sure you all know Aphrodite, the goddess of beauty. Aphrodite, according to myth, was born in the sea. Story says that Zeus’ father, Kronos in order to take the rule from his father Uranus, cut his genitals and threw them in the sea. They

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Xatonada or Xatò

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today I am going to share with you a recipe that comes from another country in the Mediterranean; Spain. Before I proceed in explaining what this dish is all about, let me just give you its correct pronunciation, so as to be able to follow the

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