Spinach Ricotta Tortellini with Sun Dried Tomatoes Pesto

Santorini is the most amazing Greek island. It is essentially what remains after an enormous volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, tomatinis and white eggplants.

Read the full article…

Pork with Celery and Avgolemono Sauce

Between 1600BC and 1100BC a great civilization flourished in mainland Greece and more specifically in the Peloponnese peninsula; The Mycenaean Civilization. It grew so strong and powerful that dominated eastern Mediterranean Sea, Crete and the islands of Aegean Sea. The center of this civilization was the city of Mycenae, from which historians gave it its

Read the full article…

Ten Main Courses for Small Families, Winners and New Giveaway

  Christmas is just a breath away, literally and I am continuing my presentations of alternatives for Christmas Eve and Day. As my family consists of three, I thought of sharing with you main courses that are for small families or empty nests. Very easy to make, elegant and very tasty will please your taste

Read the full article…

Butternut Squash Carbonara with Ham

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! In the old days, here in Greece, squash was a quite spurned vegetable. As a kid, I never remember myself eating at home or out of it, a dish made from squash. To be perfectly honest, the only squash I knew was that of Cinderella’s fairytale.

Read the full article…

Ground Meat Kebabs with Pitas

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As a child I had the blessing of growing in a family of two parents and a sibling. From very young an age, I showed a special inclination towards my dad and you will understand why. Immediately, after World War II, Greece had another nightmare to

Read the full article…