Pork Tenderloin in Apricot Preserves Sauce

The fourth out of the twelve labors, that Eurystheus of Mycenae obliged Hercules to perform, was the catching of the Boar of Erimanthus. Erimanthus was a place in Peloponnese peninsula and goddess Artemis has offered that huge animal to the area. Nevertheless, the boar raided a vast area killing other animals and causing damages to

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Profiteroles with Feta Mousse and Nóbulo

Queen Elisabeth of Austria, very well known as Sissi, felt in love and got married at the age of 16 the Emperor of Austria Franz Joseph. Although one may think that the life of young Sissi would be like a fairytale, the reality was far from that. The young girl was very much stressed by

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Lemon Tea Braised Pork Chops

Andros is a beautiful island of the Cyclades complex very close to Athens. Its name, as mythology says, comes from general Andros descendant of gods Apollo and Dionysus. That is the reason why Dionysus was worshipped in the island and the two gods appear in their coins. Because of its proximity to main land, its

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Greek Gyros

I think that the most famous and well known Greek food is probably souvlaki. And it has every right to be, as it is not only super delicious, but also it is an easy to put together and whole meal on its own. In Greece, we love souvlaki and all its variations. In every neighborhood

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Pork Tenderloin with Creamy Brandy Sauce

When we think of pork, we all have in mind the cute pink ones with the circular tail and the enormous fatty body. Indeed, this type is the most widely known and it is the European one. Nevertheless, in Greece from the ancient ages there was another type of pork, not pink but black, not bold

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