Pork Tenderloin with Creamy Brandy Sauce

When we think of pork, we all have in mind the cute pink ones with the circular tail and the enormous fatty body. Indeed, this type is the most widely known and it is the European one. Nevertheless, in Greece from the ancient ages there was another type of pork, not pink but black, not bold

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Pork Skewers in Marinade (Kontosoùvli)

Thessaly is a large area in the central part of Greece. It was very important during ancient ages as there was located Olympus the mountain of the twelve gods. In there Titans fought with the gods and lost the fight. Olympus was the home of: Zeus the father of all gods, protector of foreigners, regulator

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Spinach Ricotta Tortellini with Sun Dried Tomatoes Pesto

Santorini is the most amazing Greek island. It is essentially what remains after an enormous volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, tomatinis and white eggplants.

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Pork with Celery and Avgolemono Sauce

Between 1600BC and 1100BC a great civilization flourished in mainland Greece and more specifically in the Peloponnese peninsula; The Mycenaean Civilization. It grew so strong and powerful that dominated eastern Mediterranean Sea, Crete and the islands of Aegean Sea. The center of this civilization was the city of Mycenae, from which historians gave it its

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Ten Main Courses for Small Families, Winners and New Giveaway

  Christmas is just a breath away, literally and I am continuing my presentations of alternatives for Christmas Eve and Day. As my family consists of three, I thought of sharing with you main courses that are for small families or empty nests. Very easy to make, elegant and very tasty will please your taste

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