Frozen Icebox Tiramisù Style

“The “Petit Beurre”, or “Véritable Petit Beurre”, also known under the initials “VPB”, is a kind of shortbread from Nantes, that is best known in France. Le Petit Beurre LU was invented by Louis Lefèvre-Utile in 1886. A cookie cutter in the form of Petit Beurre was made on September 8, 1886. But Louis Lefèvre

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Stuffed Ravioli with Sweet Wine Sauce

Hephaestus was among the twelve gods the ugliest and less fortunate one. He was the son of Zeus and Hera and lived in Olympus mountain along with his parents. As we all know Zeus was a notorious womanizer and that had as a result continuous fights with his wife Hera. In one of these fights

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Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home

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Tortelloni with Eggplant and Cocoa Sauce

When the Trojan War ended with the victory of Greek army over Troy, all heroes returned back home. Agamemnon was one of them. He goes back to his palace in Mycenae and there his wife Clytemnestra welcomes him with glory and seems to accept even his mistress trophy Kassandra. Nevertheless, a behind the scenes story

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Gnocchi a la Greco

Along with China, that had a bulletin that was delivered among government officials, Romans at a very early stage understood the importance of sharing information.  They created a “what we call today” gazette from 59 B.C to A.D. 222. The Romans were writing on it different articles and about different things such as: gossip, deaths,

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