Pastéli

Although Greek kitchen is very rich in savory dishes with high nutritional value, this does not apply for desserts. Why is that? I don’t really know. Perhaps the fact that from 1453 when Constantinople was conquered by the Ottomans and consequently the whole of Greece, until 1821 when we started our fight for liberation, we

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Greek Gyros

I think that the most famous and well known Greek food is probably souvlaki. And it has every right to be, as it is not only super delicious, but also it is an easy to put together and whole meal on its own. In Greece, we love souvlaki and all its variations. In every neighborhood

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Rice Pudding (Rizògalo)

In Greece, it used to be a custom, children to take the names of their paternal grandparents. For example, my name is Katerina just like my father’s mother and my brother’s name is John just like my father’s father. They did it mostly to keep the generation’s name alive and out of respect for the

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Orange Flavored Semolina Bars (Sàmali)

Greek pastries were very limited before 1922 when the Greeks of Asia Minor came as refugees in Greece. The country was very poor and the sweets people had, were based on simple ingredients they could find in nature. Some pastry shops that existed in big cities had French inspired sweets that could be enjoyed only

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Lemon Chicken with Capers and Mustard Potatoes

Tínos is a beautiful island close to Greek mainland that has a history starting from ancient ages. It played a major role in ancient war against the Persians and was protected by Poseidon, god of sea and water. During Greek revolution against the Turkish Empire, the island contributed by offering many fighters and shelter to

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