Easy Chicken with Red Wine Sauce and Vlita

Greens especially during summer play a very important role to Greek diet. There are several varieties and their taste vary from bitter to sweet. Usually, we wash them thoroughly and boil them enough to soften and we consume them as a salad with olive oil and vinegar. Sometimes we eat them as a side dish

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Chicken Stuffed Peppers and Tomatoes

Weekdays are quite busy for me trying to balance between heavy work schedule and home. Every day I wake up at 6:30 in the morning. For half an hour, I go around the world checking the news, my mail and whatever happens in social media. At 7:00 I start preparing breakfast for my son and

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Talagáni Cheese Wrapped in Puff Pastry

Messina is a part at the southwestern part of Greece at the Peloponnese Peninsula. It has a long history that traces back to the prehistoric period and it was one of the most important centers from which Greek revolution against Ottoman empire has started. It is a place with many natural beauties among which are

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Pastéli

Although Greek kitchen is very rich in savory dishes with high nutritional value, this does not apply for desserts. Why is that? I don’t really know. Perhaps the fact that from 1453 when Constantinople was conquered by the Ottomans and consequently the whole of Greece, until 1821 when we started our fight for liberation, we

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Greek Gyros

I think that the most famous and well known Greek food is probably souvlaki. And it has every right to be, as it is not only super delicious, but also it is an easy to put together and whole meal on its own. In Greece, we love souvlaki and all its variations. In every neighborhood

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