Easy Chicken with Red Wine Sauce and Vlita

Greens especially during summer play a very important role to Greek diet. There are several varieties and their taste vary from bitter to sweet. Usually, we wash them thoroughly and boil them enough to soften and we consume them as a salad with olive oil and vinegar. Sometimes we eat them as a side dish

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Profiteroles with Feta Mousse and Nóbulo

Queen Elisabeth of Austria, very well known as Sissi, felt in love and got married at the age of 16 the Emperor of Austria Franz Joseph. Although one may think that the life of young Sissi would be like a fairytale, the reality was far from that. The young girl was very much stressed by

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Shepherd’s Pie with Curry Chicken

The Indo-Greek Kingdom or Graeco-Indian Kingdom was a Hellenistic kingdom spread in various parts of the northwest regions of South Asia (mainly modern Afghanistan and Pakistan) during the last two centuries BC and was ruled by more than thirty kings, who were often in conflict with each other. The kingdom was founded when the Graeco-Bactrian

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Metsovone Cheese Smothered Chicken with Vegetables

Metsovo is a mountainous town in the mainland Greece on its western side and cleaves to the great mountain of Pindos at 1.160 m height. It is a beautiful picturesque town that has kept its old houses and buildings. This town has given birth to some great benefactors of the newly born Greek State after

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Sweet Bread Donuts or Tsounuts

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Tsoureki, panarët (Arbërisht), choreg or “chorek” in Armenian, çörək in Azerbaijani, kozunak in Bulgarian, cozonac in Romanian or çörek in Turkish, is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia. It is formed of braided strands of dough. Such rich brioche-like

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