Chicken Yiaourtloù

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Once upon a time an old peasant lady had a rooster. The rooster came to the lady and told her that he was leaving her, to go and make a fortune. Next day he started his long travel. As he was walking, he met a fox.

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Sweet Easter Bread and Easter Cookies (Tsoureki and Koulourakia)

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today begins for us Orthodox the Holy Week, following during the weekend, our Easter. On Saturday night ends the 40 day lent and people celebrate the resurrection of Christ. Saturday night we go to church holding candles and at 12 o clock the priest announces that

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Vasilopita for 2013

Every year during New Year’s Eve, Greek housewives make the vasilopita. Vasilopita is a either a cake or a tsoureki and is a custom that comes from the very early Christian years. Just after the coming of the New Year or the next day the Chief of the family cuts the vasilopita. The person, who

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Marinated Greek Souvlaki with Pita and Yogurt Mezé

Now, if there is a food that is unbreakably connected to Greece, this is souvlaki. I am sure everyone knows it and everyone has tasted the original one here or a version of it somewhere in the world. In Greece, souvlaki is an easy and cheap meal, anyone enjoys. In almost every corner and certainly

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Mushrooms Ragú

I made this meal during Holy Week since at that specific period our family abstains from consuming meat. At the beginning, I thought that it wasn’t worth posting about it, as it is was very easy and ordinary, but my husband insisted on it, since he thought it was extremely tasty. So, and from the

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