Barazék

Mesopotamia was a vast area that extended from the Tigris river to the Euphrates and beyond up to the Mediterranean Sea. That part included modern countries of Turkey, Syria, Iraq, Lebanon, Israel and Jordan. This area is called Fertile Crescent because if its shape. The first settlers in the region were the Sumerians and they

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Sweet Bread Donuts or Tsounuts

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Tsoureki, panarët (Arbërisht), choreg or “chorek” in Armenian, çörək in Azerbaijani, kozunak in Bulgarian, cozonac in Romanian or çörek in Turkish, is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia. It is formed of braided strands of dough. Such rich brioche-like

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Homemade Lady’s Fingers or a Quick Sweet Fix

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! During Christmas I wanted to make a Millefeuille for some friends who were coming over for dinner. I was under the impression that I had some puff pastry  lady’s fingers in my pantry and so I didn’t include them in my shopping list. Unfortunately, very late

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Twelve Months of Deliciousness, The Best of 2015

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! I was planning on posting a recipe I have tried and liked about an Asian chicken, but then I thought that since it is the end of the year it would be incomplete without a flashback with the greatest recipes of 2015. I loved everything I

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Ten Desserts You Must Make This Christmas and a Giveaway

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! Christmas is the season when all of us put away our reservations or our diets and we let ourselves indulge in the sweet pleasure of Christmas desserts. I personally love making beautiful, elegant desserts for my family and my friends. I gathered here some traditional Greek

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