Tweaked Apple Pasta Frolla

Pasta frolla in Greek Pasta Flora is a type of sweet tart which can be found in Argentina, Paraguay, Uruguay and Greece. Basically, it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. In Latin America the fillings include quince cheese, dulce de batata (sweet potato jam), dulce de

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Three Chocolate Cookies

I love, love chocolate and although I make several sweets and I really like them, my heart belongs to chocolate. There is always chocolate in my home in many sizes and types. Although I am trying to keep my weight under control, I cannot possibly refrain from eating at least a small piece of something

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Profiteroles with Feta Mousse and Nóbulo

Queen Elisabeth of Austria, very well known as Sissi, felt in love and got married at the age of 16 the Emperor of Austria Franz Joseph. Although one may think that the life of young Sissi would be like a fairytale, the reality was far from that. The young girl was very much stressed by

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Vegan Chocolate Cookies with Tahini

Once upon a time in the exotic land of Far East, Ali Baba, a poor logger, discovered a cave that was filled with gold and precious stones, a treasure that was stolen and gathered there by the 40 thieves. All he had to do was to shout at the cave’s door: “Open Sesame”. And just

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No Knead Crusty Bread in No Time

Since the 5th century B.C., bread was made from barley here in Greece since the morphology of the land discouraged any cultivation. From 5th century B.C. and forward, thanks to trade with Egypt, the cultivation of wheat begins to expand in Greece. Bread was a basic and very important element of the Greek diet from

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