Creamy Chicken with Leeks and Shiitake Mushrooms

Leeks were a vital ingredient of the Egyptian and Mesopotamian people even from second millennium B.C. Ancient Greeks knew leeks and they considered them to be a medicine. It is said that Nero consumed leeks to have a strong and clear voice. Leek became widely known in Europe from the Romans who brought it from

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Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home

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Lemon Chicken with Capers and Mustard Potatoes

Tínos is a beautiful island close to Greek mainland that has a history starting from ancient ages. It played a major role in ancient war against the Persians and was protected by Poseidon, god of sea and water. During Greek revolution against the Turkish Empire, the island contributed by offering many fighters and shelter to

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Halloumi Smothered Chicken with Peppers and Cherry Tomatoes

Cyprus is a small island with a long history and a rich culture that spans 10,000 years, making it one of the oldest civilizations in the Mediterranean. Situated at the crossroads of three continents – Europe, Asia and Africa – the island’s unique geographic position has played an important part in its turbulent past since

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Chicken with Zakynthos Water Onion and Herbs

Zakynthos  is a Greek island in the Ionian Sea. It is the third largest of the Ionian Islands. Zakynthos is a tourist destination, with an international airport served by many charter flights from northern Europe. The island is beautiful and has some of the most exquisite beaches in Greek territory. The island’s nickname is in

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