Zucchini Baskets with Creamy Smoked Chicken

“Pasta filata (Italian: “spun paste”) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticizing and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous

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Chicken Stuffed Peppers and Tomatoes

Weekdays are quite busy for me trying to balance between heavy work schedule and home. Every day I wake up at 6:30 in the morning. For half an hour, I go around the world checking the news, my mail and whatever happens in social media. At 7:00 I start preparing breakfast for my son and

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Shepherd’s Pie with Curry Chicken

The Indo-Greek Kingdom or Graeco-Indian Kingdom was a Hellenistic kingdom spread in various parts of the northwest regions of South Asia (mainly modern Afghanistan and Pakistan) during the last two centuries BC and was ruled by more than thirty kings, who were often in conflict with each other. The kingdom was founded when the Graeco-Bactrian

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Baked Chicken and Gnocchi in Halloumi Sauce

Pygmalion, according to mythology, was king of Cyprus and an excellent sculptor. Annoyed by the morals of his contemporary women dedicated himself in sculpture. He, then, begun an effort to create the perfect female figure. When he succeeded, he gave it the name Galatea. Galatea in Greek means white as milk. He was so touched

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Asian Chicken and Rice with Vermicelli Noodles

Food blogging has widened my cooking knowledge so much and brought close so many different and delicious kitchens! I discovered dishes and ingredients so different than the ones I knew. I met so many different people sharing the same passion with me. It helped me recreate not only traditional dishes from other countries, but also

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