Easy Chicken with Red Wine Sauce and Vlita

Greens especially during summer play a very important role to Greek diet. There are several varieties and their taste vary from bitter to sweet. Usually, we wash them thoroughly and boil them enough to soften and we consume them as a salad with olive oil and vinegar. Sometimes we eat them as a side dish

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Zucchini Baskets with Creamy Smoked Chicken

“Pasta filata (Italian: “spun paste”) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticizing and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous

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Chicken Stuffed Peppers and Tomatoes

Weekdays are quite busy for me trying to balance between heavy work schedule and home. Every day I wake up at 6:30 in the morning. For half an hour, I go around the world checking the news, my mail and whatever happens in social media. At 7:00 I start preparing breakfast for my son and

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Shepherd’s Pie with Curry Chicken

The Indo-Greek Kingdom or Graeco-Indian Kingdom was a Hellenistic kingdom spread in various parts of the northwest regions of South Asia (mainly modern Afghanistan and Pakistan) during the last two centuries BC and was ruled by more than thirty kings, who were often in conflict with each other. The kingdom was founded when the Graeco-Bactrian

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Baked Chicken and Gnocchi in Halloumi Sauce

Pygmalion, according to mythology, was king of Cyprus and an excellent sculptor. Annoyed by the morals of his contemporary women dedicated himself in sculpture. He, then, begun an effort to create the perfect female figure. When he succeeded, he gave it the name Galatea. Galatea in Greek means white as milk. He was so touched

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