No Knead Crusty Bread in No Time

Since the 5th century B.C., bread was made from barley here in Greece since the morphology of the land discouraged any cultivation. From 5th century B.C. and forward, thanks to trade with Egypt, the cultivation of wheat begins to expand in Greece. Bread was a basic and very important element of the Greek diet from

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Twelve Months of Deliciousness, The Best of 2015

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! I was planning on posting a recipe I have tried and liked about an Asian chicken, but then I thought that since it is the end of the year it would be incomplete without a flashback with the greatest recipes of 2015. I loved everything I

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Calzone with Feta Spread and Tomato

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Once upon a time there was a very unhappy king. He was sitting all day long in his big throne filling unhappy and so miserable. His jesters were trying to make him smile and his court was trying to make him happy, but with no effect.

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Chicken Yiaourtloù

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Once upon a time an old peasant lady had a rooster. The rooster came to the lady and told her that he was leaving her, to go and make a fortune. Next day he started his long travel. As he was walking, he met a fox.

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Clean Monday Lagana and Other Lent Meals

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today is Clean Monday for Orthodox Christians. This signals the beginning of a forty days’ Lent from now until Easter Saturday, which this year is on 11th of April. This particular Lent is a very strict one, having everyone who follows it to refrain from anything

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