Avocado Chicken Salad

An anchovy is a small, common salt-water forage fish of the family Engraulidae. It can be found in the Atlantic, Indian, and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. They are small, green fish with blue reflections due to a silver-colored longitudinal stripe that

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Menemen with Sucuk Sausage my Way

As a child I was a very picky and difficult to please person. My mother spent hours and hours trying to feed me and make sure that I took all the necessary vitamins and elements for my right upbringing. The range of meals I ate was as limited as counting to ten. Two of the

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Four Type of Mushroom Pie

Scientists have found mushroom debris that date from 400 million years. In ancient Greece mushrooms were considered to be a very fine food that was meant for kings and gods. Some researchers claim that ambrosia the food consumed by the twelve gods of Olympus was nothing more than a mushroom called Amanita Muscaria known for

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Chicken and Peach Salad

Peach, undoubtedly, is one of the most delicious summer fruits. It consists of 89% of water and it is very rich in vitamins C and E. it also has natural fibers that protect our bodies from “bad” cholesterol. It contains phosphorus, iron, calcium and many antioxidants that help us maintain a good health. Alexander the

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Feta Cheese Mousse with Sweet Cherry Tomatoes Confit

Santorini is basically what remained from a huge volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, cherry tomatoes and white eggplants. The origins of Santorini cherry tomatoes

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