Butternut Squash Soup with Lefkada Salami and Halloumi Croutons

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! My husband’s father was from Lefkada. Lefkada is a Greek island in the Ionian Sea and along with five other islands, Corfu, Cephalonia, Ithaca, Zakynthos and Paxoi forms the prefecture of Ionian islands. Its name came from a cape in the southern end of the island

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Galaktoboureko Crumble

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Galaktoboureko came along with the Greek refugees from Asia Minor and thus has a great influence from the Middle Eastern sweets. It consists of phyllo sheets and in the middle a custard made from fine semolina. It is baked in the oven and it is then

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Sweet Bread Donuts or Tsounuts

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Tsoureki, panarët (Arbërisht), choreg or “chorek” in Armenian, çörək in Azerbaijani, kozunak in Bulgarian, cozonac in Romanian or çörek in Turkish, is a sweet, egg-enriched bread, rooted in the cuisines of Western and Central Asia. It is formed of braided strands of dough. Such rich brioche-like

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A Full Course for Valentine’s Menu

Οι συνταγές και στα ελληνικά στο τέλος των αναρτήσεων! I always thought that love should be shown without having an excuse. An unexpected loving gesture is the best gift a man or a woman can get. It doesn’t have to be something big or extravagant to show someone your love and appreciation. I think small

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Homemade Lady’s Fingers or a Quick Sweet Fix

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! During Christmas I wanted to make a Millefeuille for some friends who were coming over for dinner. I was under the impression that I had some puff pastry  lady’s fingers in my pantry and so I didn’t include them in my shopping list. Unfortunately, very late

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