A Festive Post

Today I am celebrating two things! First it is my name day. In Greece most of the days in calendar are dedicated to a Saint. We, most of the times, take our names from Saints. Today Saint Catherine celebrates and so do I, since Katerina is the Greek name for Catherine! I made the Lemon

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Roasted Brussels Sprouts and Sweet Mushrooms Salad

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! As you elevate from 20’s to 30’s, from 30’s to 40’s and from 40’s to 50’s and if you are just a little bit observant, you get to see changes happen to your body. Between twenty and thirty five these changes are small and fairly painless.

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Orange-Flavored and Spiced Up Honey Mug Cakes

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Do you remember the Chocolate Mug Cake  I made some time ago? Well, I called my friend  Laura  the other time and she told me that she had made this cake many, many times since then and she asked if I could make a mug cake

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Saffron Rice with Golden Raisins and Pine Nuts – An Edible Mosaic Virtual Book Launch Party

I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book! Before I speak to you

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Green Salad with Pomegranate Seeds and Vinaigrette

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! We talked about apples, with the  Apple Cider Doughnuts. We talked about pumpkins with the  Pumpkin and Zucchini Kecap Manis Stir-fry. I think it is high time, we talked about pomegranate too. Pomegranate is another autumn fruit that apart from its unique flavor, has so many

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