Stuffed Zucchini Blossoms

I am back from my last week of vacations for this summer (photographs will follow) and I feel kinda sad. In two weeks from now, schools are starting and we will be back to our winter routine. Summer is over and with it those long, lazy, out in the open days. This makes me feel

Read the full article…

Chocolate Marquise with Cookies

I need to talk to you about this sweet. First of all, it is super easy and when I say super easy, I mean it. Second, it is made with ingredients we all have at home. Last but not least, it is so chocolatey and tasty you will not believe it. The recipe belongs to

Read the full article…

Veal Madeira with Vlita Greens

Some twenty years ago, when I was in my 20’s, I have started experimenting with dishes from different countries. I remember one day, I invited a certain guy I was interested in and I had to make dinner. The package included everything; candles, long neck glasses, nice tablecloth, wine etc. I was trying to find

Read the full article…

A Visit to My Father’s Birth Village, Sklithro

Perhaps some of you have noticed my absence from the blogosphere and your blogs the past week. Well, I had a very good reason; I visited my father’s birth-village in the mainland Greece. My father was born and lived there until the age of 13, when he and his family moved to Athens to pursue

Read the full article…