Green Salad with Catalina Dressing

I would like to thank you all for your words of sympathy regarding our recent loss. With all these things going on around here, unfortunately I didn’t have the chance to follow you as often as I wanted and also didn’t have the time to post about a tag. My fellow blogger Elisabeth from Food

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Schnitzels with Bran Flake Coat

Before I begin talking to you about this recipe, I would like to dedicate this post to my father-in-law. You all know that one year now he was giving a very hard fight with cancer. He was a very strong person, but unfortunately this decease was proved stronger than him. We lost him on Saturday

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Tsoureki (Sweet Easter Bread)

  I am so sad these past days, I just wanted to do something to cheer me up a little bit. So, what better way to elevate my mood than to dye my Easter eggs and make Tsoureki? This is a recipe by Stelios Parliaros my favorite pastry chef and I make it every year

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Tortellini Tricolore

First of all I want to apologize for not being able to visit you the last couple of days but again my father-in-law is at the hospital and again our everyday routine has become upside down. I will try to follow up this weekend and the following days. Do you know what desperation means? And

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Grilled Maple-Mustard Chicken Drumsticks

First of all, I would like to thank all of you my blog friends for your warm wishes on my birthday! I wish you and your families are happy and healthy! This was the second meat I made for my family during those snowy days at the fireplace. And although now the weather here is

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