Shrimps, Lobster with Feta Cheese, Ouzo and Pasta

    Two years ago during summer, we visited Crete. We have many friends and relatives there and I consider it to be one of the most beautiful islands in Greece. While being there, we went one time to eat lobster. Lobster in Greece is quite expensive and it is something you don’t get to

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Yogurt Chicken

I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was

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Creamy Pasta with Broccoli

First of all I would like to thank each and everyone of you for your get well wishes. I do appreciate it and makes me feel a part of a community, that although its members are scattered around the globe, they care and they do spend some of their valuable time thinking about the others. Thank you again. I

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Olive Bread (Eliopsomo)

  First I would like to apologize to all of you for not being able to visit your blogs the last couple of days, as I am a little sick. Sore throat, nose that sneezes and generally all these beautiful and exciting things that come with the common cold. I avoid sitting in front of

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Waffles with Melted Chocolate

As I am still in my mood for chocolate, to be honest I am always in the mood for chocolate, anyway, as I was saying, I thought of sharing another sweet with you. I found this recipe on King Arthur’s Baking Banter and they immediately spoke to my chocolate heart. I knew a priori that

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