Gefüllte Halbmöndchen

I don’t even dream of pronouncing this. But it is translated as Stuffed Crescents. I’ll stick to the translation which is more familiar to me. Now, I wanted to do something for Joanne’s Regional Recipes  having as a guest country Germany. I knew I had somewhere the recipe of these cookies, so I started searching.

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Mama Blue Chicken

Before I give you the story about this chicken I would like to thank my blog friend Kim from Liv Life, a beautiful blog, for tagging me and passing me these 8 questions. I accepted the challenge and here I am answering them.   1. What is your favorite restaurant? My favorite restaurant is Altamira.

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Sourotos Baklavas (Family’s Baklava Recipe) and an Award

Before I tell you all about baklava I would like to take a moment and thank two very kind blog friends Karishma and Louanne for giving me the award. Karishma lives in Southern India and has a beautiful blog calledEffortless Cooking.Easy Baking and Louanne lives in of the United States and her lovely blog is

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Polynesian Pork Tenderloin and the First Greek Bloggers’ Camp

I am sure that when you see the photo you’ll all think; where’s the food? and who are all these people? They are not definitely the pork tenderloin written on the title. Ok guys, before I post about the pork, I want to tell you about an event that took place last Saturday. It was

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Homemade Ravioli Stuffed with Mushrooms and Apple

I had this enormous desire to make pasta. This is not something that happens very often I must admit, since making pasta is not an easy task, not at all. It requires time and patience and effort and a lot of cleaning afterwards. Anyway, I wanted to make some pasta but not any type, something

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