Yogurt Tart

I am sure you all have found yourself under a situation where friends are about to arrive unexpectedly. Either because they just happened to be in the neiborhood and thought to drop by and say hi, or because they called and one of the members of your family including you, had the sudden idea that

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Pastitsio

Pastitsio is a very common Greek dish. Every Greek housewife who respects herself makes pastitsio approximately once every fifteen days. It is not difficult, it just needs time, because it is composed of three different dishes. Boiled pasta, ground meat sauce and Béchamel sauce. Through the years I substituted béchamel sauce to Mornay sauce. For

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Chicken Enchiladas

I love Mexican food. I always enjoy a good meal at a Mexican restaurant here in Athens. Nevertheless, I do not want my Mexican to be very spicy. My stomach cannot bear the heat. So, I like my meal spicy but not hot. This means that I do not use any jalapenos in my cooking

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Potatoes Au Gratin

We have just returned from a week trip to Eretria. Eretria is a coastal place nearby Athens. We stayed in a beautiful hotel just in front of the sea. I took my laptop with me and I had some recipes ready for posting, so while I was on vacations, I continued to post. For a

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Cheese and Ham Soufflé

The first time I ate this soufflé was at my mother-in-law’s. In the beginning I thought it was weird to make a soufflé with toast bread. I thought that perhaps it would feel like a toast. When I tried it, I completely changed my mind. Everything was so soft in there and there were moments,

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