Easy Peasy Lasagna

I wasn’t supposed to post about this recipe. That is the reason why I do not have pictures of all the stages through the end outcome. To be honest with you, I thought that it wouldn’t be something worth mentioning about. But the final result came out so good; I had to post about it.

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Old-Fashioned Chocolate Cake

Going back to my recipes I fell into this one. It really captured my attention, because it said old-fashioned. I did not know how old fashioned cake was in the States, so I thought I should give it a try, plus the fact that I have never made frosting in the past and I’ve seen

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Smothered Chicken Breasts

The past few days that the temperature has fallen to normal levels, I feel alive again. So, I seized the opportunity to create something. Of course do not expect me to reinvent the wheel, but I tried to make something a little bit fuzzier, with a little bit more preparation time. As I told you,

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Batzina

I am going to tell you a short story. My father comes from a mountainous village in the central Greece. His village is called Sklithro and is located around 600 m. above the level of the sea in the mountain of Mavrovouni (Black Mountain). The village is very small and not touristic at all. It

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Truffle Mushroom Spaghetti Au Gratin

The story here has as follows; my mother has a friend and that friend has two brothers who are merchants in the farmer’s market. Lately they have included in their range of products mushrooms, fresh, dried and several by-products like truffle oil etc. When I told her that I love mushrooms, she brought me a

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