Chocolate Pie

Everyday my mother picks my son up from school, because I am at work. She takes him at her home which, coincidentally, is next to ours; she feeds him and put him to sleep for an hour. I come back at home at 5.00 p.m. and I take it from there. So, everyday as they

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Chickpea Balls with Yogurt Sauce (Revithokeftedes me Yiaourti)

As we are heading towards Easter, I thought of making something appropriate for the Lent. Normally, I do not eat chickpeas, I don’t like them. But when it comes to keftedes I eat practically every kind. So, I decided to make chickpea balls. I am telling you that this was my first time and although

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Pasta Salad with Sweet Vinaigrette Dressing

I was about to post the beef au vin recipe, I made on Sunday along with the Baby Spinach Salad with warm bacon dressing from PW. Unfortunately, the computer demon had other things in his mind. I lost all my pictures. I do not know how this happened. I was asking myself again and again

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Beet root Salad with Yogurt Sauce

A quick and very easy recipe to compensate for the crème caramel which although seems quite difficult, in reality is not as much. Anyway, this is a salad I make very often because it is refreshing, healthy, nutritious and tasty. Also, if you boil the beet roots and put them in the refrigerator, you can

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Tart with Feta, Zucchini and Caramelized Onions

Now, there are a few things that really make me very anxious and reluctant in the kitchen. One of them is dough. I am very hesitant when it comes to dough of any kind. It is the lack of practice that scares me. Anyway, today I feel very proud because I made this tart from

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