Lasagna Bolognese

We are all sick again. My child brought from the kindergarten a spring flu and me and my husband caught it as well. This winter has been nothing more than fever, cold, cough, runny nose and all these beauties that come with a good cold. But now I thought that since the weather here is

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Yogurt and EVO Loaf Cake

I found this recipe in Serious Eats and it was made by Dorie Greenspan. It is one of these recipes that do not make a huge amount of cake and it is consumed before anyone feels bored with it. Plus the fact that it is very easy to make and has a refined taste. for

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Penne au Gratin

This recipe is for a “I do not know what to make” dish and is very easy and requires more or less things that we all have in our closet. Even if you do not have an ingredient of the ones I used you can always substitute with something you do have available. It is

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